Marinate a piece of salmon in coconut aminos. Put together a bowl of greens. Line around the edges with grated carrot, chopped cucumber, sprouts Avocado and 2 pieces of toasted Nori seaweed wraps, cut up. Pour a mix of Aminos sesame oil, vinegar and chopped fresh ginger over it all. Top with salmon and Wasabi sauce. Enjoy!
Wednesday, June 3, 2015
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